Barley With Vegetables
Total Time: 1 hr 20 mins
Preparation Time: 30 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 2 teaspoons salt
- 1 1/2 cups whole hulled barley
- 1/4 cup peanut oil
- 2 carrots, sliced
- 1 large onion, coarsely chopped
- 1/2 lb mushroom, sliced
- salt and pepper
Recipe
- 1 add salt to 3 cups water and bring to a boil in a saucepan.
- 2 rinse barley thoroughly and drain.
- 3 add barley to boiling water.
- 4 as soon as the water starts to boil again reduce heat and simmer for 40 minutes or it is tender with a kernel in the middle.
- 5 heat oil in medium heat in a skillet after barley has been cooking for 30 minutes.
- 6 saute carrots in oil for 5 minutes over medium heat, stirring frequently.
- 7 add onion to skillet and saute until just transparent.
- 8 continue to stir.
- 9 add mushroom slices to skillet and saute until they darken slightly.
- 10 drain barley and add to vegetables in the skillet.
- 11 salt and pepper to taste.
- 12 stir together and serve as soon as possible.
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