Burmese Breakfast Fried Rice

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup dry whole yellow peas
• 4 cups cooked long-grain rice
• 1 medium onion
• 1 teaspoon dark soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons peanut oil

Recipe

• 1 cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. partially cover the rice cooker with lid to prevent overflowing during cooking. it will take about 45 min to cook.
• 2 set wok or heavy skillet on medium heat.
• 3 slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
• 4 add cooked rice to wok and stir-fry for 5 minute.
• 5 add dark soy sauce to rice.
• 6 scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
• 7 serve hot accompanied by sweet milk tea.
• 8 remaining cooked peas can be packed and frozen for later use.