Creamy Peanut Butter Fudge

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 cups sugar ()
• 1 cup evaporated milk
• 1/8 teaspoon salt
• 2 cups peanut butter (creamy, i've never tried chunky!)
• 8 ounces marshmallow cream
• 1 tablespoon butter
• 2 tablespoons vanilla

Recipe

• 1 combine sugar, milk, and salt in saucepan. (i usually use a 3 quart pan).
• 2 cook over medium heat until mixture meets softball stage (this takes a while. i stir periodically with a wooden spoon. and i use a candy thermometer to make sure i get it to the right temp.).
• 3 remove pan from heat.
• 4 add peanut butter, fluff, butter, and vanilla. (i usually pre-measure these while i'm waiting for the 1st ingredients to be ready.).
• 5 stir until all ingredients are thoroughly combined.
• 6 pour into a 9x13 cake pan. pat with hands (careful, it's hot!) to smooth out surface.
• 7 place in refrigerator to cool.
• 8 cut into squares, and enjoy! number of servings will depend on how big you cut the pieces!