Ingredients
- Servings: 8
- 1 cup butter (softened to room temperature)
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla
Recipe
- 1 cream butter and peanut butter together.
- 2 add half the powdered sugar and blend.
- 3 blend in milk and vanilla.
- 4 add remaining powdered sugar.
- 5 stir until smooth and well blended.
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