Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) container lite firm tofu
• 2/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 cup light soymilk, i use a brand called silk
• 1 prepared graham cracker crust

Recipe

• 1 melt the chocolate chips in a small bowl in the microwave for about 1 minute, stirring after the first 30 seconds or so. stir until smooth. allow to cool slightly.
• 2 drain the tofu and squeeze out the excess water. using a food processor or blender, chop up the tofu so that it's easier to work with.
• 3 place the chopped tofu, peanut butter, sugar, vanilla and soymilk in a large mixing bowl and beat until smooth. add the melted chocolate and again beat until thoroughly combined. you may have to scrape down the bowl a few times and beat on the highest speed. a food processor or blender will work for this as well.
• 4 pour the mixture into the prepared crust and cover; refrigerate several hours until set.