Cannelloni Crepes

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups flour
• 2 cups milk
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 3 eggs
• 1 (8 ounce) package cream cheese
• 2 eggs
• 2 cups cottage cheese (16 oz container)
• 4 green onions, chopped
• 1/2 cup butter (no margarine)
• 1 (28 ounce) jar favorite spaghetti sauce (we use prego for our crepe)
• 1/2 cup parmesan cheese

Recipe

• 1 combine all crepe ingredients. beat together until fluffy. pour 1/3 cup at a time on low heat griddle (about 250°f).
• 2 spread out into 5-inch circle approximately with spatula. watch closely. do not brown.
• 3 when edges appear to be dry, flip over for a few seconds.
• 4 place on towel or waxed paper until all crepes are done.
• 5 combine all filling ingredients; beat well.
• 6 fill crepes peanut butter style and roll up.
• 7 place seam side down in 9x13 baking pan. pour 1 (28 oz) jar spaghetti over crepes. sprinkle generously with parmesan cheese.
• 8 bake at 350°f for 30 minutes, uncovered.