Ceviche Salad Stuffed Mushrooms

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 3/4 lb scallops, finely chopped
• 1/4 lb small baby shrimp, precooked
• 20 green peppercorns, crushed
• 1 avocado
• 2 tablespoons finely diced scallions
• 1 summer slicing tomato, fresh
• 1/4 cup zucchini, finely diced
• 20 button mushrooms
• 1/4 cup sweet peas, frozen
• 1/4 cup vegetable oil
• 3 tablespoons peanut oil
• 2 teaspoons garlic
• 2 tablespoons lemon juice
• 1/2 cup lime juice
• salt and pepper

Recipe

• 1 combine lime juice, peanut oil, crushed peppercorns, tomato seeded and fine diced, zucchini finely diced, frozen peas, salt & pepper to taste in a bowl.
• 2 add cleaned, chopped scallops and cleaned, peeled, finely chopped shrimp; cover and marinate 2 - 4 hours.
• 3 when marinated time is complete, mash peeled avocado and finely diced scallions to marinated mixture; do not drain marinate; set aside for 30 minutes.
• 4 30 minutes before serving, remove stems from mushrooms and wipe clean; set aside.
• 5 in bowl, combine vegetable oil, garlic, salt & pepper to taste and lemon juice.
• 6 with pastry brush, wipe mushrooms with vegetable oil, garlic mixture inside and outside.
• 7 fill mushrooms with ceviche salad; garnish with scallions.
• 8 prep time: 4 1/2 hours if marinating 4 hours; 2 ½ if marinating for 2 1/2.