Diabetic Peanut Butter Chocolate Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup unsalted butter
• 2/3 cup splenda granular
• 1/4 cup dark brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 2 ounces unsweetened chocolate, finely chopped

Recipe

• 1 preheat oven to 350°f
• 2 place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
• 3 mix on medium speed until well blended.
• 4 add eggs, one at a time, mixing well after each addition.
• 5 add flour, baking soda and salt. mix well.
• 6 add peanut butter and chocolate. mix until blended.
• 7 roll cookie dough into 48 balls (1 tbsp dough per ball). place balls on an ungreased cookie sheet.
• 8 dip a fork in water and press a criss-cross pattern into the top of each cookie.
• 9 bake for 10 - 15 minutes.