Ch'ing Ts'ai Ma Ku T'ang Mushroom And Cabbage Soup

Total Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 cup sliced fresh mushrooms
• 2 cups bok choy, cut in 1 inch chunks
• 3 cups water
• salt

Recipe

• 1 heat a cook and serve pot until hot. add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
• 2 add water and bring to boil. cook uncovered for 2 to 3 minutes or until bok choy is soft.
• 3 season and serve.
• 4 note: mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.