Chocolate Fluffer Nutter Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) package devil's food cake mix
• 1 1/3 cups water
• 3 eggs
• 1/2 cup oil
• 4 cups marshmallow cream, from (2 16oz containers)
• 1 cup mini chocolate chip
• 1 cup butter, at room temperature
• 1 1/2 cups creamy peanut butter
• chocolate curls, for decoration (optional)
• peanuts, for decoration (optional)

Recipe

• 1 preheat oven to 350° and coat 2 9" round cake pans with cooking spray.
• 2 at medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute.
• 3 increase speed to medium-high and beat until light and fluffy for 2 minutes.
• 4 fold in 1 cup marshmallow fluff until almost completely incorporated.
• 5 some streaks of fluff will remain.
• 6 stir in chocolate chips and divide batter evenly between pans.
• 7 bake for 30 to 35 minutes or until cakes test done.
• 8 cool on rack for 10 minutes, then remove from pans and cool completely on rack.
• 9 for frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.
• 10 add remaining marshmallow fluff and beat until blended.
• 11 frost between layers and top and sides of cooled cakes and swirl with back of spoon.
• 12 garnish with chocolate curls and peanuts, if desired.