Bun Bars

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups peanut butter
• 2 ounces baking chocolate
• 12 ounces milk chocolate chips
• 12 ounces butterscotch chips
• 1 cup butter, melted
• 16 ounces spanish peanuts
• 1/2 cup evaporated milk
• 1/4 cup vanilla pudding mix
• 1/2 teaspoon vanilla
• 2 lbs powdered sugar

Recipe

• 1 melt peanut butter, chocolate chips and butterscotch chips or microwave --
• 2 spread 1/2 of mixture in a well buttered jelly roll pan --
• 3 chill.
• 4 add peanuts to remaining ingredients and set aside.
• 5 to prepare filling:.
• 6 combine pudding mix and milk, cook till very thick and well blended.
• 7 in medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
• 8 spread on chilled chocolate layer.
• 9 refrigerate till firm.
• 10 spread chocolate peanut mixture on top and store in refrigerator.
• 11 cut into small squares to serve.
• 12 freezes well.