Chocolate Fudge From Lonavala

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 400 g sweetened condensed milk
• 100 g chopped almonds or 100 g walnuts or 100 g peanuts or 100 g cashews (or use a mixture of nuts)
• 1/2 cup unsweetened cocoa powder
• 50 g butter
• 3/4 cup sugar

Recipe

• 1 grease a shallow dish with butter.
• 2 pour condensed milk into a thick-bottomed pan.
• 3 add butter, sugar, cocoa powder and the chopped nuts into the pan.
• 4 stir continuously on a low flame till the mixture leaves the sides of the pan (about 15 minutes).
• 5 remove from flame and pour evenly into the prepared greased dish.
• 6 allow to cool and set, and cut into 1 inch squares.
• 7 store in an airtight tin in the refrigerator.