Cinnamon-roasted Chicken

Total Time: 24 hrs 18 mins Preparation Time: 24 hrs Cook Time: 18 mins

Ingredients

• Servings: 8
• 1 cup olive oil
• 1/4 cup ground cinnamon
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 8 chicken breast halves, with skin and bones
• 8 chicken thighs, with skin and bones
• 1 cup all-purpose flour
• 4 tablespoons peanut oil

Recipe

• 1 mix first 5 ingredients in small bowl. place chicken breasts and thighs in 2-gallon resealable plastic bag. pour oil mixture over; seal bag. turn bag to coat chicken with marinade. chill overnight.
• 2 preheat oven to 475°f transfer chicken to rimmed baking sheet, shaking off marinade. sprinkle chicken all over with flour.
• 3 heat 1 tablespoon peanut oil in large skillet over medium-high heat. working in batches, add chicken to skillet.
• 4 cook until golden, adding more oil as needed, about 3 minutes per side.
• 5 return chicken to baking sheet, skin side up. roast until cooked through, about 15 minutes.