Cinnamon Pinwheel Coffee Cake
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 2/3 cup cinnamon spread
- 1/2 cup brown sugar
- 1 tablespoon water
- 12 maraschino cherries
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 3/4 cup milk
- 1/2 cup walnuts
Recipe
- 1 in a small bowl, combine cinnamon spread(i use monarch cinnamon spread and it is located near the peanut butter and jam isle of the grocery store)combine with the brown sugar.
- 2 place half of this mixture in a greased 8 inch square pan, blend in water. bake at 375 for one minute or until cinnamon mixture has softened; blend well. remove from oven.
- 3 arrange cherry halves in rows on cinnamon mixture.
- 4 in a medium bowl combine dry ingredients. cut in margarine with a pastry blender until mixture is crumbly. stir in milk with a fork until it forms a dough. place on a lightly floured surface and knead gently until smooth.
- 5 roll into a 9x12 inch rectangle. spread remaining cinnamon mixture and 1/2 cup chopped walnuts evenly over dough. roll up jelly roll style from the long side. cut into twelve 1-inch pieces. place each pinwheel slice on top of each marashino cherry in baking pan.
- 6 bake at 375 for 20 to 25 minutes or until lightly browned. turn out, upside down, immediately onto a serving plate. serve warm.
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