Cracker Cookies - Also Known As Pms Cookies
Total Time: 40 mins
Preparation Time: 40 mins
Ingredients
- 1 lb butter flavored cracker (ritz preferred)
- 4 cups peanut butter
- 1 (7 ounce) jar marshmallow cream
- 2 1/2 lbs chocolate bark (ghirardelli preferred)
- 6 ounces chocolate (optional)
Recipe
- 1 spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a ritz cracker and sandwich with another cracker.
- 2 melt chocolate bark (i like ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
- 3 dip sandwiched cookies into chocolate, covering both sides.
- 4 place cookies on waxed paper and allow to harden. i find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
- 5 can be drizzled with melted chocolate to make pretty.
- 6 store in airtight container. enjoy!
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