Diabetic Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 -5 ounce sugar free fat free french vanilla pudding and pie filling mix
• 2 cups milk
• 1/2 cup sugar-free whipped topping
• 1/4 cup peanut butter
• 1 (8 inch) baked pie shells

Recipe

• 1 mix together pie filling mix and milk.
• 2 add peanut butter and mix until smooth. (hint: spray your measuring cup with pam (or cheaper brand) and peanutbutter will slide out of cup).
• 3 fold in whipped cream.
• 4 add to baked pie shell.
• 5 place in refrigerator until set (3- 4 hours).