Diet Peanut Butter Jumbo Cookie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 slices low-calorie whole wheat bread (45+45)
• 1 tablespoon peanut butter (50 cals)
• 1 cup splenda sugar substitute (or less)

Recipe

• 1 take wheat bread slices and cut crusts off.
• 2 roll with a rolling pin into very thin slice.
• 3 spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice.
• 4 sprinkle a thin layer splenda on top of pb and press other slice on top.
• 5 crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda.
• 6 bake in toaster or oven at 350 degrees f for 5-8 minutes.
• 7 let cool, and you have an amazing low cal pb cookie!