Diet Peanut Butter Jumbo Cookie
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 2 slices low-calorie whole wheat bread (45+45)
- 1 tablespoon peanut butter (50 cals)
- 1 cup splenda sugar substitute (or less)
Recipe
- 1 take wheat bread slices and cut crusts off.
- 2 roll with a rolling pin into very thin slice.
- 3 spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice.
- 4 sprinkle a thin layer splenda on top of pb and press other slice on top.
- 5 crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda.
- 6 bake in toaster or oven at 350 degrees f for 5-8 minutes.
- 7 let cool, and you have an amazing low cal pb cookie!
No comments:
Post a Comment