2 Layer Peanut Butter Pie

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 8
• 1/4 cup cocoa
• 3 tablespoons margarine, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 1 cup sugar
• 2 eggs, well beaten
• 9 inches deep dish unbaked pastry shells
• 6 ounces cream cheese
• 8 ounces cool whip
• 1 cup confectioners' sugar
• 1 teaspoon vanilla
• 1/4 cup peanut butter, plus
• 2 tablespoons peanut butter
• 2 tablespoons miniature chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 mix first 6 ingredients together at medium speed until smooth.
• 3 pour in unbaked pastry shell and bake for 35 minutes and let cool.
• 4 mix cool whip, cream cheese, sugar, vanilla, and peanut butter.
• 5 add on top of cooled pie.
• 6 garnish with chocolate chips.