Crisco's Irresistable Peanut Butter Cookies
Total Time: 44 mins
Preparation Time: 20 mins
Cook Time: 24 mins
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup shortening
- 1 1/4 cups brown sugar, firmly packed
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
Recipe
- 1 heat oven to 375°f combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. add egg. beat just until blended.
- 2 combine flour, baking soda and salt. add to creamed mixture at low speed. mix just until blended. drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. flatten slightly in a crisscross pattern with tines of fork.
- 3 bake one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet. remove cookies to cooling racks to cool completely.
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