Amazing Peanut Butter-chocolate Molten Cake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 4 ounces baker's semi-sweet baking chocolate
• 1/2 cup butter
• 1 cup powdered sugar
• 2 whole eggs
• 2 egg yolks
• 6 tablespoons flour
• anjou pear, 8-oz . pkg.
• 3 tablespoons planters creamy peanut butter
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla
• 1/2 cup thawed cool whip topping

Recipe

• 1 heat oven to 425°f.
• 2 microwave chocolate and butter in large microwaveable bowl on high 1 to 1-1/2 minute or until chocolate is almost melted. stir with whisk until chocolate is completely melted. stir in powdered sugar. blend in whole eggs and egg yolks. stir in flour; set aside. mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
• 3 pour half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
• 4 bake 20 minute or until edge is set but center is still slightly soft. cool slightly. serve topped with cool whip.