Butterfinger Candy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 lb candy corn
• 1 (16 ounce) jar creamy peanut butter
• 1 (16 ounce) package chocolate almond bark
• candy coating

Recipe

• 1 line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
• 2 microwave candy corn on high for 1 minute. stir. cook and stir at 15 second intervals until melted. stir in peanut butter. spread in pan.
• 3 cool until firm. lift out of pan, using foil as handles. cut into squares.
• 4 melt almond bark. dip squares. place on wax paper until set.