Easy Poached Salmon

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 salmon steaks, about 1-1/2 inches thick
• 2 cups water, approximately
• 2 teaspoons salt
• 1/4 cup apple cider vinegar
• 1 tablespoon chopped fresh dill (or dried)
• 3 scallions, chopped
• 1 lemon, juice of
• 1/3 cup peanut oil
• 1 teaspoon sugar
• 10 ounces frozen spinach, cooked and drained
• 3 cups cooked asian sticky rice

Recipe

• 1 place salmon steaks in a large skillet with water, salt and vinegar [the water should come 1/2 up the side of the salmon].
• 2 turn on heat and keep just under a boil for 10 minutes.
• 3 turn steaks and cook, simmering, for another 10 minutes.
• 4 remove steaks and take off skin and remove bones on the inside.
• 5 add dill, chopped scallions, lemon juice and peanut oil to water.
• 6 cook on medium heat until reduced to a sauce - 5-10 minutes.
• 7 place salmon steak on plate.
• 8 mold cooked rice in a 1/2 cup measuring cup and unmold on plate.
• 9 top rice with spinach.
• 10 pour sauce over spinach.
• 11 and serve.