Ingredients
- 8 ounces cool whip
- 1 (3 1/2 ounce) package instant butterscotch pudding mix
- 2 small apples, chopped
- 1 cup crushed pineapple, drained
- 1/4 cup honey roasted peanuts, ground
Recipe
- 1 finely chop apples.
- 2 gring peanuts in a food processor to a fine crumb.
- 3 mix dry pudding powderand cool whip together.
- 4 stir apples, drained pineapple and peanuts into the the cool whip mixture.
- 5 chill for 1 hour.
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