Chicken Bang Bang

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs poached chicken breasts
• 3 ounces rice noodles, broken into small pieces
• 3 cloves garlic, lightly smashed
• 1 bunch coriander
• 3 1/2 ounces smooth peanut butter
• 2 tablespoons light soy sauce
• 1 tablespoon runny honey
• 1 teaspoon chili oil
• 1 tablespoon rice vinegar
• 1 teaspoon dry sherry
• 1 large cucumber, peeled,seeded and cut into thin shreds

Recipe

• 1 beat the chicken breasts with a rolling pin to loosen the fibres.
• 2 shred the chicken with two forks.
• 3 pour very hot water over the noodles and soak for 5 minutes.
• 4 in a food processor, blend the garlic, coriander, peanut butter, soy sauce, honey, chilli oil, vinegar and sherry and blend until smooth.
• 5 divide noodles between four serving plates, top with cucumber strips, then the chicken.
• 6 drizzle with peanut sauce without smothering it.
• 7 garnish with extra coriander leaves and serve.