Curried Peanut Shrimp

Total Time: 53 mins Preparation Time: 20 mins Cook Time: 33 mins

Ingredients

• 1/3 cup orange marmalade
• 1/4 cup orange juice
• 2 tablespoons reduced-fat creamy peanut butter
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons curry powder
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper, crushed
• 1/4 teaspoon chile sauce with garlic
• 32 large shrimp, peeled and deveined (about 1 lb)

Recipe

• 1 combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender.
• 2 process until smooth.
• 3 reserve 1/4 cup marinade.
• 4 place remaining marinade mixture in a large zip-top plastic bag; add the shrimp.
• 5 seal bag and shake to coat.
• 6 marinate in refrigerator 30 minutes.
• 7 prepare grill or broiler.
• 8 remove shrimp from bag, reserving marinade.
• 9 thread shrimp onto each of 4 (12-inch) skewers.
• 10 place kebabs on a grill rack or broiler pan coated with cooking spray.
• 11 cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade.
• 12 spoon reserved 1/4 cup marinade over shrimp.