Curried Cheese Pate

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 16
• 2 (8 ounce) packages cream cheese, softened
• 2 cups sharp cheddar cheese, shredded (room temperature)
• 6 tablespoons sherry wine
• 2 tablespoons worcestershire sauce
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1 (8 ounce) jar mango chutney
• 1/2 cup peanuts, chopped
• 1/2 cup green onion, chopped
• 1/2 cup coconut, grated

Recipe

• 1 blend pate ingredients together until combined.
• 2 line an 8" cake pan with plastic wrap and fill pan with cheese mixture. cover with plastic wrap and chill 4 hours.
• 3 note: can be frozen at this point. defrost at room temperature before proceeding.
• 4 unmold pate on a large platter. pour chutney over, then sprinkle with peanuts, onions, and coconut.
• 5 serve with crackers. enjoy!