Chicken With Bok Choy And Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons honey
• 1/3 cup soy sauce
• 2 tablespoons dry sherry
• 1 teaspoon five-spice powder
• 20 g fresh ginger, grated
• 1 tablespoon peanut oil
• 4 chicken breast fillets
• 4 flat mushrooms
• 500 g baby bok choy, quartered
• 1 cup chicken stock
• 2 teaspoons cornflour
• 2 tablespoons water
• salt and pepper
• 2 garlic cloves, crushed
• 1 pinch cayenne pepper
• parsley

Recipe

• 1 combine honey, soy sauce, sherry, 5-spice, ginger, garlic, salt and pepper and creyene pepper with the oil in a small jug.
• 2 place chicken in a med bowl with half of the honey mixture, toss to coat chicken in the marinade, cover, refrigerate for 10 minute.
• 3 meanwhile cook mushrooms and bok choy, in batches, on a heated oiled grill plate (or barbecue) until just tender. cover to keep warm.
• 4 drain chicken but keep the marinaded honey.
• 5 cook chicken on the same oiled plate until browned on both sides. cover and stand for 5 min, then slice thickly.
• 6 meanwhile, combine the remaining honey mixture in a small saucepan with the stock.
• 7 bring to the boil, stir in blended cornflour with the water, cook stirring, until sauce boils and thickens slightly.
• 8 divide mushrooms and bok choy among serving plates, top with chicken and pour over the sauce.