Caramel-cream Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 14
• 1 (12 ounce) prepared store-bought angel food cake, cut into 1 inch cubes
• 2 cups heavy cream
• 1/2 cup bottled caramel topping
• 6 small snickers candy bars (from a 6.96-ounce bag) or 2 (2 1/8 ounce) snickers candy bars, chilled and chopped (chocolate peanut-and-caramel candy bars)
• 1 (22 ounce) container prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)

Recipe

• 1 in a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
• 2 in another large bowl, beat the heavy cream until stiff peaks form.
• 3 fold in caramel topping.
• 4 spoon half of caramel cream over cake cubes in bowl.
• 5 sprinkle half of chopped candy bars over caramel cream.
• 6 scatter another third of cake cubes over cream and candy layer.
• 7 spoon pudding evenly over cake layer.
• 8 scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
• 9 cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.