Curried Cauliflower With Tomatoes (fulaver Nu Shaak)

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons hot paprika
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1/4 teaspoon garlic powder
• 2 tablespoons peanut oil
• 2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds)
• 2 serrano chilies, chopped
• 1 medium head cauliflower, cored and roughly chopped
• 1/4 cup water
• 3 plum tomatoes, cored and roughly chopped
• kosher salt, to taste

Recipe

• 1 in a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. heat oil in a 4-quart saucepan over high heat. add mustard seeds. cook until fragrant, about 3 minutes.
• 2 add reserved spice mixture, chiles, cauliflower, and water and cook until tender, 5-6 minutes.
• 3 lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.