Bacon Rounds

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup mayonnaise
• 1 tablespoon parmesan cheese, grated
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon paprika
• 1/8 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 cups cheddar cheese, shredded
• 8 pieces bacon, cooked and crumbled
• 1/3 cup salted peanuts, chopped
• 4 green onions, thinly sliced
• 48 slices french baguettes (1/4 inch thick)
• green onion, sliced for garnish (optional)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a large bowl, combine the first seven ingredients.
• 3 stir in cheddar cheese, bacon, peanuts and onions.
• 4 spread over bread.
• 5 sprinkle with additional onions if desired.
• 6 place on ungreased baking sheets.
• 7 bake for 8-10 minutes or until lightly browned.