Ingredients
- 2 cups creamy peanut butter (i use jif)
- 1/4 cup karo syrup
Recipe
- 1 1} mix peanut butter and karo syrup together until smooth and blended well on a plate with a fork.
- 2 2} freeze for 1 1/2 hours or until hardened.
- 3 3} cut into bite-sized pieces and enjoy!
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