Banana Nut Caramel Chocolate Crunch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 medium banana, sliced
• 2 tablespoons fat-free caramel topping
• 3/4 cup fat-free whipped topping
• 2 teaspoons fat free chocolate syrup
• 12 dry roasted peanuts, chopped
• 6 quaker caramel corn rice cakes

Recipe

• 1 combine caramel sauce and whipped topping.
• 2 divide over six quaker caramel corn rice cakes.
• 3 place 3 or 4 banana slices on topping.
• 4 drizzle with chocolate sauce and sprinkle with chopped peanuts.
• 5 servings: 6
• 6 110 calories each and 2g of fat per serving.