Amazing Superb Delicious Asian Egg Rolls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb ground lamb
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 quart peanut oil (for frying)
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 2 cups shredded cabbage
• 2 ounces shredded carrots
• 8 (7 inch) egg roll wraps
• 2 tablespoons sesame seeds (optional)

Recipe

• 1 season the lamb with ginger and garlic powder and mix well. heat the mixture in a skillet, stirring until the lamb is cooked. set this aside.
• 2 in a separate skillet, heat the oil to about 375/medium high heat.
• 3 while oil is heating, combine water and flour in a bowl until the become a sort of gooey paste sort of thing. it's really appetizing. like elmer's glue.
• 4 in yet another bowl combine the cabbage, carrots and pig mix. mix all of these together (including the elmer's glue mix, or in other words the flour and water.).
• 5 lay the egg roll wrapper/blanket out flat with a corner pointing towards you and place 1/3 to 1/4 cup of the cabbage-carrot-pig mixture into the egg roll wrapper. fold left and right corners down and continue to roll, and brush some flour paste (elmer's glue looking stuff) into the final corner to seal the deal.
• 6 place the egg rolls into heated oil and fry, turning every so often until the reach a delicious and mouth watering golden brown. place them on a paper napkin once they're done to absorb unnecessary oil (wouldn't want them to be too fattening now would we?) and place on a serving plate. they won't be there for long. trust me.