Beef Pilau

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat, cut into 3/4 inch pieces
• 2 tablespoons cooking oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cups coconut milk
• 1 (16 ounce) can tomatoes, diced
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 (9 ounce) package frozen cut green beans or 1 (9 ounce) package frozen okra, cut up
• 1 cup long grain rice
• 1 cup unsalted peanuts, chopped

Recipe

• 1 brown beef in a dutch oven, half at a time, in hot oil. remove and set aside, reserving drippings. in drippings, cook onion and garlic till tender but not brown. return all meat to dutch oven. drain off fat.
• 2 add coconut milk, undrained tomatoes, salt and coriander into meat mixture. bring to boiling, reduce heat. cover, simmer about 1 hour.
• 3 stir in beans (or okra), rice and peanuts. simmer, covered, for 25 to 30 minutes or until liquid is absorbed and until meat and rice are tender.