Chocolate Chip Peanut Butter Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 1/2 cup reduced-fat peanut butter
• 4 ounces light cream cheese
• 4 ounces fat free cream cheese
• 12 ounces fat-free sweetened condensed milk
• 2 tablespoons lemon juice (canned or bottled)
• 1 cup light whipped topping, thawed if frozen
• 5 tablespoons mini chocolate chips
• 1 graham cracker pie crust

Recipe

• 1 in a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
• 2 gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
• 3 spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
• 4 cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
• 5 (note: if you prefer a firmer texture let chill overnight.).