Cilantro Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/3 cup fresh lime juice
• 4 garlic cloves, peeled
• 2 tablespoons fresh cilantro, chopped (or to taste)
• 2 tablespoons fresh italian parsley, chopped
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 3/4 teaspoon salt
• ground black pepper, to taste
• 1 cup canola oil (or peanut oil-do not use olive oil)

Recipe

• 1 place all ingredients except oil in a food processor or blender. process until combined.
• 2 with the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
• 3 taste for seasoning (and more cilantro or cayenne if needed).
• 4 pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.