Crevettes And Brugnons Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups small shell pasta, cooked
• 12 ounces medium shrimp, cooked
• 1 1/2 cups sliced celery
• 2 large nectarines, thinly sliced
• 1/2 cup raisins
• 1/2 cup peanuts
• lettuce leaf, to line the bowls
• 1/2 cup oil
• 1/3 cup cider vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon salt substitute
• 1 (4 ounce) jar of sliced pimiento, drained
• garlic powder

Recipe

• 1 combine all the salad ingredients except the lettuce and nectarines.
• 2 combine dressing ingredients in separate bowl.
• 3 add dressing to salad and toss.
• 4 put in the frige for at least an hour.
• 5 to serve, line bowls with lettuce leaves.
• 6 mound salad in center and arrange nectarine slices around the edge of the salad mound.