Chicken And Peanut Thai Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 can satay garee yellow curry
• 2 chicken breasts, cut into bite-sized pieces
• 1/2 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 1/2 cup peanuts
• 1/2 cup chopped basil leaves
• 1/2 cup chopped pineapple

Recipe

• 1 heat the oil in large frying pan.
• 2 add the onion and stir fry for approx 2 minutes.
• 3 add the yellow curry and bring to a boil.
• 4 add the chicken, reduce heat and simmer for 15 minutes.
• 5 remove chicken and set aside.
• 6 simmer sauce until reduced and quite thick- about five minutes.
• 7 return the chicken to the pan.
• 8 add the coconut milk, fish sauce, lime juice and brown sugar and simmer for five minutes.
• 9 add the peanuts, basil and pineapple.