Ingredients
- 1 cup sugar
- 1 cup karo syrup
- 1 cup peanut butter
- 1 cup coconut
- 6 cups corn flakes
- 12 ounces chocolate chips
Recipe
- 1 bring sugar and syrup to a rolling boil.
- 2 add peanut butter.
- 3 combine coconut and cornflakes in separate bowl.
- 4 pour hot mixture over coconut and cornflakes- mix well.
- 5 pat firmly on cookie sheet.
- 6 sprinkle with chocolate chips.
- 7 put in 350 oven just long enough to melt chocolate.
- 8 cut into squares.
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