Curried Potato Chips

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 large idaho potatoes or 2 large russet potatoes
• 2 cups peanut oil, for frying
• 1 teaspoon garlic sauce
• 2 teaspoons madras curry powder
• kosher salt

Recipe

• 1 1. using a mandolin, thinly slice the potatoes.
• 2 2. in a large heavy pot, heat the oil to 360°f.
• 3 3. fry the chips in batches, draining on a stack of paper towels. be sure to salt each batch while it’s still hot!
• 4 4. in a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.
• 5 5. carefully toss the chips with the oil mixture.
• 6 6. serve immediately.