Amazing Shrimp Po'boys
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 1 bunch green onion, chopped
- 2 tablespoons sweet pickle relish
- 1 tablespoon creole mustard
- 2 tablespoons light mayonnaise
- 2 tablespoons wine vinegar
- 1/4 teaspoon salt
- 2 1/2 cups cabbage and carrot coleslaw mix
- 1 1/4 lbs large shrimp
- 3 garlic cloves, minced
- 3 tablespoons yellow cornmeal
- 2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 tablespoons peanut oil
- submarine sandwich bread
Recipe
- 1 preheat oven to 450.
- 2 combine first 6 ingredients. pour over slaw; toss to coat. set aside.
- 3 peel and devein shrimp. combine shrimp and garlic in a large zip-top bag; shake to coat.
- 4 combine cornmeal and next 3 ingredients in a medium bowl.
- 5 add to shrimp - shake until well coated.
- 6 coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot.
- 7 arrange shrimp on pan in a single layer. bake at 450 for 3 minutes; turn an dbake an additiona 1 minute or until golden.
- 8 remove shrimp from pan.
- 9 spoon slaw mixture evenly over the bottom halvs of rolls; top each with shrimp; cover with top halves of rolls.
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