Easy Lamb And Cabbage Egg Rolls

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• Servings: 15
• 3 boneless lamb chops (about 3/4 lb)
• 1 1/2 lbs bagged pre mixed coleslaw
• 4 tablespoons stir fry oil
• 1 teaspoon garlic salt
• 1/2 teaspoon ground ginger
• 1/2 tablespoon soy sauce
• 15 egg roll wraps
• 4 tablespoons peanut oil
• 4 cups peanut oil (for frying)
• 1 tablespoon soy sauce
• 1 tablespoon sherry wine

Recipe

• 1 remove any fat from lamb,cut each into 1 inch long thin strips.
• 2 place lamb in tight fitting lidded bowl with marinade.sit at room temperature 20 minutes while you prepare filling.
• 3 place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger.
• 4 microwave 4-5 minutes till cabbage is soft.stir a couple of times.set aside to cool.
• 5 fry lamb in remaining oil 1 tblsp. fry 3-4 minutes,drain liquid.
• 6 add lamb to cabbage,mix well.cool enough to handle.
• 7 fill wrappers and roll,seal with egg and water wash.follow wrappers instructions on rolling.
• 8 fry in hot oil 350 for about 5-6 minutes till nice golden brown.
• 9 drain on paper towels and serve immediately.serve with sweet and sour sauce,hot mustard,duck sauce.