Banana South Seas Ground Beef
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 lbs ground beef, lean
- 1/2 cup onion, chopped
- 1 cup celery, sliced
- 2 1/2 cups apples, pared and coarsely chopped
- 1 teaspoon curry powder (or to taste with twice or three times as much)
- 2 tablespoons flour
- 1 cup beef broth
- 4 ounces mushrooms, chopped (stems only ok)
- 2 tablespoons sherry wine (optional)
- 2 bananas, peeled and sliced
- 4 cups rice, cooked
Recipe
- 1 cook the meat and onion in a large skillet until the onion is tender and meat browned. drain off excess fat.
- 2 stir in celery, apple and curry powder. cook uncovered for about 5 minutes, stirring occasionally.
- 3 stir in remaining ingredients, except bananas and rice, heat to boiling.
- 4 reduce to simmer uncovered about 30 minutes, stirring occasionally.
- 5 stir in bananas, cover and cook over low heat about 5 minutes.
- 6 serve over rice.
- 7 i like to add green veggie to it and top with chopped peanuts and cilantro.
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