Ingredients
- 2 oreo cookie pie crusts
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 2 (12 ounce) containers cool whip
- chocolate syrup
Recipe
- 1 mix peanut butter, powdered sugar, and cool whip until blended.
- 2 evenly pour mixure into the two prepared oreo pie crusts and drizzle with chocolate syrup.
- 3 put in the freezer for at least 2 hours before serving.
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