Adam's Laksa For One

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 100 g chicken, thinly sliced (or other meat or seafood of your choice)
• 1/2 small onion, chopped
• 1 teaspoon crushed garlic
• 1 teaspoon grated ginger
• 1 teaspoon coriander
• 2 teaspoons lemongrass
• 2 teaspoons red curry paste (hotness to your liking)
• 1 tablespoon sweet chili sauce
• 1 teaspoon fish sauce
• 2 cups hot chicken stock (or seafood or vegetable or beef depends on what meat you used)
• 80 g noodles (dry weight)
• 1/2 cup coconut milk or 1/2 cup cream
• 2 cups assorted fresh vegetables (bok choy, snow peas, broccoli etc.)
• 1 tablespoon peanut oil (not olive oil)
• 1 teaspoon sesame oil

Recipe

• 1 heat a wok until it is hot.
• 2 add 1 tbsp peanut oil and 1 tsp sesame oil.
• 3 when the oils are hot add the chopped onion and stir for 2 to 3 minutes.
• 4 add the ginger, garlic, curry paste, then stir until thoroughly mixed.
• 5 do not burn.
• 6 next, open widows in the house and grab a tissue to wipe your teary eyes because the aromatic smell is so strong but smells delicious.
• 7 add chicken and stir for 2 minutes, coating well with the paste.
• 8 add chili sauce, fish sauce and stir for 30 seconds.
• 9 add the hot stock, stir.
• 10 add the cooked noodles and simmer for 2 minutes.
• 11 (cook noodles of your choice as per noodle directions)
• 12 then add the lemongrass and coriander; stir well.
• 13 add the chopped assorted vegetables; stir for a minute.
• 14 do not over cook the vegetables.
• 15 add the coconut milk or cream and stir and simmer for 1 minute.
• 16 remove from the heat and serve immediately in a huge bowl.