African Chop
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 2 lbs stewing beef, cut into 1-inch cubes
- 3 beef bouillon cubes
- 2 teaspoons salt
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon chili powder
- 1 tablespoon chili flakes
- 2 tablespoons curry powder
- 4 cups water
- 4 slices bacon
- 2 lbs collard greens, washed, drained, and thinly sliced
- 1 cup chopped onion
- 1 (28 ounce) can tomato puree
- 1/2 cup peanut butter
Recipe
- 1 in a dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. stir and bring to a rapid boil. reduce the heat and simmer, covered, for 1 hour.
- 2 cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. remove the bacon from the skillet and reserve. sauté the greens and the onions in the bacon fat for 4 minutes, stirring constantly. add the sautéed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. stir and simmer, covered, for 1 hour. serve with rice.
- 3 recipe summary.
- 4 difficulty: easy.
No comments:
Post a Comment