African Chop

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs stewing beef, cut into 1-inch cubes
• 3 beef bouillon cubes
• 2 teaspoons salt
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon chili powder
• 1 tablespoon chili flakes
• 2 tablespoons curry powder
• 4 cups water
• 4 slices bacon
• 2 lbs collard greens, washed, drained, and thinly sliced
• 1 cup chopped onion
• 1 (28 ounce) can tomato puree
• 1/2 cup peanut butter

Recipe

• 1 in a dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. stir and bring to a rapid boil. reduce the heat and simmer, covered, for 1 hour.
• 2 cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. remove the bacon from the skillet and reserve. sauté the greens and the onions in the bacon fat for 4 minutes, stirring constantly. add the sautéed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. stir and simmer, covered, for 1 hour. serve with rice.
• 3 recipe summary.
• 4 difficulty: easy.