African Greens With Green Pepper

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon oil (less if you are using a nonstick pan)
• 1 onion, finely chopped
• 1 sweet green pepper, chopped (bell pepper)
• 1 ripe tomato, chopped (may sub 1 can of tomatoes, drained)
• 1/4 cup water
• 1 1/2 lbs spinach, cleaned
• salt and black pepper
• 1 pinch cayenne pepper (or more to taste, may use red pepper flakes)
• 1/2 cup peanut butter (fresh is best in this recipe)

Recipe

• 1 fry the onion and green pepper in hot oil in large saucepan until they begin to become tender.
• 2 add tomato and spinach or greens and water. reduce heat and cover. simmer until all is is tender, stirring occasionally.
• 3 add spices and peanut butter.
• 4 reduce heat to lowest possible and stir until sauce is smooth.