African Groundnut (peanut) Stew
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 onion, chopped
- 6 pieces chicken legs-thighs, cooked
- 0.5 (5 1/2 ounce) can tomato paste
- 3 cups chicken stock
- 3/4 cup peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon hot red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 packet knorr chicken bouillon
Recipe
- 1 boil chicken pieces for 30-40 minutes, set aside once cooked and reserve stock (or you can cook the chicken according to your preffered method).
- 2 saute onions in olive oil until soft.
- 3 add tomato paste to onions and stir for 2 minutes (until tomato paste has dried out a bit).
- 4 add stock and stir until tomato paste is well incorporated.
- 5 add peanut butter and stir until well incorporated with tomato stock mixture.
- 6 add salt, pepper, pepper flakes, onion powder and garlic powder, and 1/2 sachet of knorr bullion powder and let stew simmer until stew thickens (for about 20 minutes on medium to low heat).
- 7 after 20 minutes, add the cooked chicken pieces and simmer further for another 15 to 20 minutes.
- 8 taste, and adjust spices according to taste.
- 9 serve with your choice of choice of rice, yams or fufu.
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