Asian Beef "spring Rolls"

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1/4 cup kraft asian toasted sesame dressing, divided
• 2 carrots, cut into thin strips
• 2 tablespoons peanut butter
• 8 large iceberg lettuce leaves

Recipe

• 1 brown meat in large skillet, transfer to plate.
• 2 heat 1 tablespoon dressing in same skillet on medium-high heat. add carrots; cook and stir 3 minutes or until crisp-tender. stir in remaining dressing, meat and peanut butter; cook 2 minutes or until heated through, stirring occasionally.
• 3 spoon onto lettuce; roll up.
• 4 kitchen tips:.
• 5 serving suggestion: mix additional 1/4 cup dressing and 2 tablespoons peanut butter with 1 tablespoon water. serve with the "spring rolls".
• 6 special extra: for added flavor, season the meat with 1/2 teaspoon each crushed red pepper and grated gingerroot before browning.