Asian Beef & Vegetable Stir-fry

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/4 lbs boneless beef top sirloin steaks, cut 1 inch thick
• 4 cups assorted fresh vegetables, such as sugar peas,broccoli florets,bell pepper strips and shredded carrot
• 1 clove garlic, minced
• 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor
• 1/8-1/4 teaspoon crushed red pepper flakes
• 3 cups hot cooked rice
• 2 tablespoons dry-roasted unsalted peanuts, optional

Recipe

• 1 cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.
• 2 combine vegetables and 3 tablespoons water in large nonstick skillet.
• 3 cover and cook over medium-high heat 4 minutes or until crisp-tender.
• 4 remove and drain.
• 5 heat the same pan over medium-high heat until hot.
• 6 add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink, remove.
• 7 repeat with remaining beef and garlic.
• 8 return all beef and vegetables to pan.
• 9 add stir-fry sauce and red pepper; heat through.
• 10 spoon over rice.
• 11 sprinkle with peanuts, if desired.